Wednesday, February 1, 2012

Chex Muddy Buddies

 9 cups Corn Chex

1 cup chocolate chips

1/2 cup peanut butter

1/4 cup butter

1 tsp vanilla

1 1/2 cups powdered sugar


Microwave chocolate, peanut butter and butter uncovered for 1 minute, then stir.  

Heat again for 30 more seconds, then stir until smooth.

Stir in vanilla.

Pour mixture over cereal, stirring until coated evenly.

Pour into 2-gallon ziplock bag. 

Add powdered sugar & shake well.

Spread onto wax paper to cool and store in airtight container to store.

Peanut Butter Goodie

2 cups light corn syrup

2 cups sugar

1 cup peanut butter

1 box Special K

1 small bag pretzels

Cook sugar & syrup to a boil 30-40 seconds.

Stir in peanut butter.

Pour over cereal and pretzels. 


 From the kitchen of: Ferry Baldwin