Savory Swaps

Sunday, July 14, 2013

Chicken Tacos

4 chicken breasts
2 can green chilies
1 pkg McCormick chicken taco seasoning

Combine all in a greased crockpot.  Cook on low 6-8 hours.  Shred when tender.

Serve with: taco shell, romaine lettuce, sour cream, black beans, cheese, white corn, green sauce, etc.
Posted by emily at 12:01 PM No comments:
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Labels: Chicken, Crockpot
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