from the kitchen of: Shilo Moore (Wx)
2 packages chicken strips
1 pint sour cream
1 can cream of chicken soup
2 boxes StoveTop stuffing (prepared as directed on box)
1 cup frozen peas
onion
parsley
salt
Boil chicken with onion, parsley & salt.
Cut up chicken and layer in a greased 9x13 casserole dish.
Layer 1/2 dressing, chicken, and mixture of sour cream, peas and cream of chicken soup.
Then top with other 1/2 of dressing.
Cover with foil and bake at 350 degrees for 30-40 minutes.
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