We always had crepes for Saturday morning breakfast growing up...they are so yummy.
2 eggs
2 T. oil
3 T. sugar
1 c. four
1 1 /3 c. milk
In skillet pour small amount and spread so crepe is pretty thin. 30 seconds on first side, 15 seconds on the other side.
Fill with: berries, cinnamon sugar, vanilla pudding, syrup, apple cinnamon mixture, any canned pie filling.
Top with: Whipped cream, nuts, powdered sugar.
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