Monday, January 23, 2012

Allison's Salad

Dressing:
1/2 t. salt
3/4 c. sugar
1/2 medium onion, pureed
3/4 c. extra virgin olive oil
1/2 c. aged balsamic vinegar
2/3 c. red wine vinegar
1/4 c. hot sweet mustard
1/2 t. dry mustard
1/3 c. poppyseeds

There are two ways to serve this:
Arugula and spinach mix
Candied walnuts
Pears
Feta

OR

Spinach
Strawberries
Blueberries
Blackberries
Candied almonds
Feta or blue cheese

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