Friday, December 21, 2012

Texas Sheet Cake


Texas Cake
From the kitchen of Ginger Allen
Bring to a boil in pan:                       
2 sticks of margarine
4 Tablespoons of cocoa
1 cup of water
Then let cool.

Mix in a bowl:
2 cups of flour
½ teaspoons of salt
1 teaspoon of vanilla
2 cups of sugar
1 teaspoon of baking soda
2 eggs
½ cups of sour cream

Mix all together and pour into a greased cookie sheet with sides about 17" X 11" (Can also use a jelly-roll pan).

Bake for 25-30 minutes at 350°.  Remove from oven and frost while warm.

FROSTING:

Bring to boil:                                                 Stir in:
4 Tablespoons cocoa                                              1 box of powdered sugar
1 stick of margarine                                      1 teaspoon of vanilla
6-8 Tablespoons of milk                              1 cup chopped nuts (opt.)


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