Texas
Cake
From
the kitchen of Ginger Allen
Bring to a
boil in pan:
2 sticks of
margarine
4 Tablespoons
of cocoa
1 cup of
water
Then let
cool.
Mix in a
bowl:
2 cups of
flour
½ teaspoons
of salt
1 teaspoon of
vanilla
2 cups of
sugar
1 teaspoon of
baking soda
2 eggs
½ cups of
sour cream
Mix all
together and pour into a greased cookie sheet with sides about 17" X
11" (Can also use a jelly-roll pan).
Bake for
25-30 minutes at 350°. Remove from oven
and frost while warm.
FROSTING:
Bring to
boil: Stir
in:
4 Tablespoons
cocoa 1
box of powdered sugar
1 stick of
margarine 1
teaspoon of vanilla
6-8
Tablespoons of milk 1
cup chopped nuts (opt.)
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