Creamy Tomato Sauce over Pasta

Tomato/Alfredo Sauce with Pasta

6 C. Farfalle pasta
1 T. Butter
1 3/4 Canned chopped tomatoes
1/2 t. Basil
1/2 t. Salt
1/4 t. pepper
1 C. cream
3/4 C. Parmesan cheese

Cook pasta according to directions. In separate pan melt butter. Add tomatoes and seasonings. Heat to a boil. Simmer 5 minutes. Add cream. Heat to a boil. Add Parmesan cheese. Serve over pasta.

*This is an easy recipe for just a last minute dinner. And it tastes so yummy! You can use any kind of pasta, and bottled tomatoes.