5 lbs boneless, skinless chicken, thawed (6-8 breasts)
1 small bottle Kraft Zesty Italian dressing
1 Tbsp chili powder
1 Tbsp cumin
3 cloves minced garlic (3 tsp pre-packaged)
Mix all ingredients, except chicken, in a bowl.
Put chicken in bottom of greased crockpot.
Pour mixture over the top of chicken. Cook on HIGH 5-7 hours.
When done, shred chicken with a fork. Reserve juice to pour over shredded chicken.
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