Honey Orange Teriyaki Chicken

 Ingredients:

1 cup Mr Yoshida's Original Gourmet Sauce

1 cup orange juice- premium, not from concentrate

6 Tbsp honey

1 1/2 pounds chicken breast, sliced or chicken tenders

1 Tbsp olive oil

Optional:

1/4 cup slivered or sliced almonds, toasted

3 Tbsp zest

Directions:

1. In bowl, mix orange juice, Yoshida sauce, honey, and 3 Tbsps zest (optional).  Reserve 1 cup.

2. Marinate chicken for 10 minutes.  Drain chicken; discard marinade.

3. Lightly brush grill pan with olive oil.  Heat to medium.

4. Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce.  Cook for 4 to 6 minutes, until cooked to an internal temp of 165 degrees.

5. Optional: top with toasted almonds