1 white cake mix
1/2 pint whipping cream
1/2 tsp vanilla
3 oz cream cheese
3/4 cup powder sugar
1 danish dessert junkit
2 cups frozen raspberries
Make cake mix and bake in a long sheet cake pan.
Mix cream cheese and powder sugar (with beaters). Whip the cream and add vanilla, then fold into cream cheese/sugar mixture. Spread on cake and refrigerate 1 hour.
Make danish dessert and cool. Add raspberries. Spread over cream cheese frosting.
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