Monday, February 1, 2021

White Cake w/Raspberry Topping

 1 white cake mix

1/2 pint whipping cream

1/2 tsp vanilla

3 oz cream cheese

3/4 cup powder sugar

1 danish dessert junkit

2 cups frozen raspberries

Make cake mix and bake in a long sheet cake pan.

Mix cream cheese and powder sugar (with beaters).  Whip the cream and add vanilla, then fold into cream cheese/sugar mixture.  Spread on cake and refrigerate 1 hour.

Make danish dessert and cool.  Add raspberries.  Spread over cream cheese frosting.

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