Cinnamon & Sugar Bundt Cake

 1 yellow cake mix

1 small box vanilla instant pudding

4 eggs

8 oz sour cream

1/4 cup oil

3/4 cup water

3 Tbsp flour

cinnamon/sugar mixture (to taste)

Mix all ingredients together.  Grease bundt pan (or spray with cooking spray).  Generously dust pan with cinnamon & sugar.  Spoon 1/3 of batter into pan, then dust that layer with cinnamon & sugar.  Repeat until cake batter is all in the pan.  End by dusting last layer with cinnamon & sugar.  

Bake at 350 degrees for 45 minutes.  Do not overcook!

Let cool 5 minutes, then turn over onto serving platter.  

Sprinkle top of cake with cinnamon & sugar.