Cherry Tomato Pasta Toss

Prep time: 25 minutes

8 oz dry pasta
2 Tbsp olive oil
4 cloves garlic, thinly sliced
1 pint cherry tomatoes, halved
3 Tbsp chopped fresh basil, packed
Shredded Parmesan cheese ( optional)

Cook pasta per package directions. Drain. While pasta cooks, heat olive oil in a wide skillet over medium-low heat.
Add garlic and stir until golden (2 min).
Add tomatoes, increase heat to medium-high and simmer until tomatoes are softened and juicy (6 min).
Stir in pasta and basil. Season with salt and pepper to taste.
Serve with Parmesan cheese.

Serves 4 people.