White Chili Soup

 from the kitchen of: Crystal Loveland

1 lb chicken breast

1 Tbsp oil

1 1/2 tsp garlic powder

Cook together until chicken is done.

Add:

2 cans Great Northern beans

14 oz chicken broth

2 cans chop chilies

1 tsp salt

1 tsp ground cumin

1 tsp oregano

1/2 tsp pepper

1/4 tsp cayenne pepper

Bring to a boil, then reduce heat and simmer for 30 minutes.

Add:

1 cup whip cream (or half & half)

1 cup sour cream