Macaroni and Cheese (Homemade)

2 c. uncooked elbow macaroni (7 oz.)

1/4 c. butter

1/4 c. flour

1/2 t. salt

1/4 t. pepper

1/4 t. ground mustard (I have left this out and it still tasted great)

1/4 t. Worcestershire sauce

2 c. milk

2 c. shredded cheddar cheese

1. Heat oven at 350

2. Cook and drain macaroni

3. In 3 quart saucepan melt butter over low heat. Stir in flour, salt, pepper, mustard, and W sauce. Cook over low heat, stirring constantly until mixture is smooth and bubbly.

4. Remove from heat and stir in milk.

5. Place back on heat until boiling (Stirring CONSTANTLY)

6. Boil and stir 1 minute, remove from heat and stir in cheddar.

Place in glass pan and bake 20-25 minutes