12 chicken tenders
2 eggs
1/4 c. oj concentrate
ginger (1/4 t.)
Corn flakes
Coconut
Chili sauce and peach jelly (apricot) mixed together for dipping sauce
Whip eggs, add oj conc. and ginger
Crush cornflakes and mix in with coconut
Dip chicken tenders in egg mixture, then in the cornflake/coconut mixture
Place on foil covered cookie sheet
Bake 350 for 20 minutes or until done
Dip in chili sauce mixture
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