1 1/2 t. garlic powder
1 t. salt
2 T olive oil
2 cans white beans
1 c. sour cream
1/2 c. evaporated milk
14 oz. can chicken broth
1 can green chilis
1 t. cumin
1 t. oregano
1/2 t. pepper
1/4 t. cayenne pepper (or less if you don't want it spicy)
1. Sprinkle chicken with salt and garlic powder and saute in olive oil
2. Mix chicken broth, chicken, beans, chilis, and spices in crock pot.
3. Cover and cook on low 1 1/2 hours (or longer)
4. Turn off slow cooker and add sour cream and milk just before serving.
*Serve with chips or bread
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